Pasta

Classic Roman pasta with pancetta, egg, pecorino cheese, and black pepper

Creamy parmesan sauce tossed with fresh fettuccine pasta

Penne pasta in a spicy tomato sauce with garlic and chili flakes

Layers of pasta, rich meat ragu, béchamel, and melted mozzarella

Linguine tossed with fresh clams, garlic, white wine, and parsley